Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 187 gr | 415 gr | 475 gr |
207 % | 72 % | 39 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Mexican tart, Gisèle's Pasties, Tarte à l'coloche, Deep leek and potato quiche, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and hard-boiled egg gratin, Italian style gratin, Spiced butternut gratin, Scallops au gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Pea and avocado salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Thaï rice with small vegetables, Kale and potato soup, Beurre d'escargot, Penne with purple artichokes, ... All |
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