Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,344 Kcal or 14,001 Kj | 278 gr | 1,325 gr | 1,129 gr |
167 % | 107 % | 125 % | 171 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 18 gr | 87 gr | 74 gr |
11 % | 7 % | 8 % | 11 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,344 Kcal or 14,001 Kj | 278 gr | 1,325 gr | 1,129 gr |
167 % | 107 % | 125 % | 171 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Quiche Lorraine, Paté en croute (terrine in a pie crust), Gisèle's Pasties, Rata-tart, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Grilled ham and bechamel sandwiches, Spinach on toast with bechamel, Thin spinach and potato tart, Croque-monsieur, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Red sea bream fillets in a soy-sauce marinade, Carrot-top pesto, Polenta parmentier, Confit of carrots with bacon, ... All |
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