Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,909 Kcal or 58,234 Kj | 218 gr | 2,071 gr | 644 gr |
695 % | 84 % | 195 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Walnut short bread, Chocolate mug cake, Biscuit de Savoie sponge cake, Bechamel sauce, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pecan fruit rolls , Raisin breads (pains aux raisins), Cramique, Indian rice pudding, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Hazelnut and orange cake, Fondant-iced pithivier, Sicilian Epiphany Pie, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Puff or flaky pastry (pâte feuilletée), Potimarron (Japanese chestnut pumpkin) purée, Vietnamese prawns, How to use gelatin, ... All |
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