Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 6 gr | 54 gr | 21 gr |
19 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Peanut rolls, Hazelnut and orange cake, Rum babas, Escalope cordon bleu, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Apple custard tart, Grapefruit cake, Brownies, Fresh pasta dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Sweetcrust pastry (pâte sablée), Pesto crackers, Bonnevaux apple tart, Chestnut Fudge Cupcakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Passion fruit jellies, Choux pastry (pâte à choux), Crème caramel, Ice-cream Vacherin, ... All |
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