Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
68 K 4.3/5 (21 reviews)
15 min.
Easy
8 pancakes
7 IngredientsLast modified on: March 6th 2020
For 8 pancakes, you will need:
- 1
3 ½ cups leek fondue - 2
4 tablespoons olive oil - 3
16 scallops - 4
8 buckwheat pancakes - 5
½ cup butter - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - 3 min.
Pour ½ cup butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - 1 min.
Spread some creamed leeks in the centre...
Stage 5 - 1 min.
...add the scallops...
Stage 6
...then fold the pancake up...
Stage 7 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 850 RDI=80 % | 1,350 RDI=200 % | 3,070 RDI=150 % | 12,860 RDI: 150 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 8 pancakes : 14.40 €
- Per pancakes : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Croque-monsieur gourmand, Ramekins of duchess potatoes, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, ... See them all 6
Butter
Like these other recipes: Tyrolean apple crumble, Shortcrust pastry (pâte brisée), Leek and tuna loaf, Chocolate mug cake, Colcannon, ... See them all 470
Scallops
Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Scallops au gratin, Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Scallops with cabbage julienne, ... See them all 10
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Breton Sandwich, Mushroom Pancakes au Gratin, Lambé salad, Breton galettes (pancakes), ... See them all 10
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