Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,653 Kcal or 15,294 Kj | 541 gr | 2,731 gr | 1,500 gr |
183 % | 208 % | 258 % | 227 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 66 gr | 333 gr | 183 gr |
22 % | 25 % | 31 % | 28 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,653 Kcal or 15,294 Kj | 541 gr | 2,731 gr | 1,500 gr |
183 % | 208 % | 258 % | 227 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Apple and Blackcurrant Brioche Pies, Agen prune cake, Brioche Tatin, Snails in a brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Asparagus "en petit pois", Tatin apple diplomat tart, Mont d'or in brioche, Apricot and pistachio clafoutis, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, Chocolate Truffles, Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Milk rolls, Icelandic-style fish and vegetable pie, Paté en croute (terrine in a pie crust), Chocolate rolls (petits pains), ... All |
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