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Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
74 K 4.2/5 (33 reviews)
20 min.
Easy
8 people
7 IngredientsLast modified on: January 11th 2023
160 ml 
500 ml Jerusalem artichokes
300 ml cooked potatoes
82.56 ml 
80 ml 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 500 ml Jerusalem artichokes, put them in a high-sided container with 300 ml cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 180 RDI=20 % | 450 RDI=70 % | 2,210 RDI=110 % | 9,240 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 8 people : 8.15 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Normandy seafood stew, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 11
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Sorrel and potato quiche, Warm salad of potatoes and purple artichokes, Deep leek and potato quiche, Creamy spinach à la Lombarde, ... See them all 55
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Foie gras Chantilly , Duck Parmentier, Foie gras fingers, Paté en croute (terrine in a pie crust), ... See them all 8
Butter
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Paris flan filling, Walnut short bread, Sorrel omelette, Hearty leek and sprout soup, ... See them all 476
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