This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Light herb sauce
This is a very quick and easy recipe for a delicious sauce!
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
105 K 4.1/5 (16 reviews)
8 min.
Easy
1.85 €
400 g
9 IngredientsLast modified on: May 20th 2015
For 400 g, you will need:
- 1
parsley - 2
fresh coriander (cilantro) - 3
1 spring onion (scallion) - 4
chives - 5
350 g Greek yoghurt - 6
2 tablespoons herb olive oil - 7
½ lemon - 8
salt - 9
pepper - Total weight: 570 grams
Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel, rinse and chop 1 spring onion (scallion) finely.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - ⌛ 1 min.
Put the herbs into a bowl and add 350 g Greek yoghurt.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - ⌛ 1 min.
Add 2 tablespoons herb olive oil (or simply plain olive oil, if you don't have any) and the juice of ½ lemon.
Salt lightly and pepper generously.
Salt lightly and pepper generously.
Stage 4 - ⌛ 1 min.
Mix thoroughly, check the seasoning and it's ready.
Remarks
One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.
Make plenty at a time, as it is always popular.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
How much will it cost?
- For 400 g : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
75 K 15 40 min.
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
79 K4.5 40 min.
This recipe uses (among others)
Greek yoghurt
Like these other recipes: Cretan-style salmon , Spinach fritters, Lebanese-style chickpea salad, Norwegian tartines, Home-made doner kebab, ... See them all 7
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Oven-roasted Sprouts, Quick flaky pizza, Thin cherry tomato and pesto tart, Vegetable tartare, Potatoes with smoked salmon, ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: No-pastry spinach and potato quiche, Whiting fillet with mustard carrots, Carrot salad with almonds and Comté cheese, Kérinou slices, Quick prawn curry, ... See them all 82
Lemon
Like these other recipes: Panzanella, Little vanilla, clementine and chestnut verrines, Lemon and lime cakes, Lemon creams, Strawberry-mint sorbet, ... See them all 128
Other recipes you may also like
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce. May 26th 2013166 K4.3 55 min.
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet. April 11th 2020192 K4 3 hours 60 min.
Beef braised in reduced red wine
In classic recipes of this kind, the meat is simply cooked in the wine as it comes. This version is different: the red wine is reduced first separately on low heat with herbs, onion and carrot, then the meat is cooked long and slow in this. This method gives the meat a richer, more intense flavour. March 12th 201771 K3.8 3 hours 55 min.
The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything. July 20th 202236 K 1 hour 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.