Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
792 Kcal or 3,316 Kj | 15 gr | 40 gr | 59 gr |
40 % | 6 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Pork medallions with "full" turnips, Provençal braised carrots, Endive and beer soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Avengers' potatoes, Morteau sausage, Hot box cheese , Bourguignon potatoes , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Cauliflower curry, Tagliatelle and courgette spaghetti, carbonara style, Triple-Cheese Pumpkin Gratin, Rustic chicken and mushroom pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Franche-Comté sticks, Sausage in brioche, How to cook Morteau sausage well, Morteau sausage "crisps", ... All |
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