Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 39 gr | 110 gr | 103 gr |
81 % | 15 % | 10 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Curried prawn risotto, Sausages with baked beans, French style, Mixed vegetable curry, Pork Chops Champvallon style, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Salt cod brandade, Gratin "grilled inside", Chicken breasts with tarragon, Seafood sauerkraut, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Creamy "terre et mer" pots, Far Normandy-Brittany, Pan-fried scallops and chanterelles with Noilly Prat sauce, Stuffed pumpkin gratin, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Cassoulet, Comtoise stuffed tomatoes, Morteau sausage, Sausage and lentils "en cocotte", ... All |
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