Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,258 Kcal or 13,641 Kj | 78 gr | 219 gr | 207 gr |
163 % | 30 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Foie gras Chantilly , Asparagus "en petit pois", Endive and beer soup, Pea risotto "Mantecare", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Salt cod brandade, Chilli potato wedges, Potatoes with prawns, Normandy seafood stew, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Two-cheese vegetable gratin, Pain perdu, Vegetable clafoutis, Langres-style spinach, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise stuffed tomatoes, Winegrowers' sausage casserole, Sausage buckwheat pancakes, ... All |
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