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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

46K 37 4.7

Last modified on: May 10^th 2015

Keywords for this recipe:Soup Fresh spinach Potatoes Smoked sausage

For 12 people, you will need:

0 400 g Morteau sausage
1 100 g onion
2 4 cloves garlic
3 700 g potatoes
4 200 g fresh spinach
5 4 tablespoons olive oil
6 3 litres Vegetable stock
7 500 ml liquid cream
8 salt
9 pepper
Total weight: 4,500 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

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Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 400 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 100 g onion.

Chop 4 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 700 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 200 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 3 litres Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 500 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping:

Several days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,258 Kcal or 13,641 Kj	78 gr	219 gr	207 gr
163 %	30 %	21 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 9.17 €
Per person : 0.76 €

Change currency:

Note : These prices are only approximate.

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Curried prawn risotto, Foie gras Chantilly , Fisherman's Ragout, Mixed vegetable curry, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Chilli potato wedges, Fisherman's Ragout, Gratin Comtois, Pork roast with herbs, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Chantilly cream, Chocolate cream with a crunch, irish coffee mousse, Asparagus "en petit pois", Chicken Brussels pie, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage buckwheat pancakes, Winegrowers' sausage casserole, Express sauerkraut, Comtoise stuffed tomatoes, ... All

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