Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,358 Kcal or 72,674 Kj | 348 gr | 1,569 gr | 1,077 gr |
868 % | 134 % | 148 % | 163 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Sautéed Green Vegetables in pan, Sausages with baked beans, French style, Endive and beer soup, Foie gras Chantilly , ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Comtoise tart for Seàn, Chilli langoustines, Chicken breasts with tarragon, Minestrone, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Risotto-style celeriac, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cocotte eggs with Comté, Bisto-style canapés, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Franche-Comté sticks, Cassoulet, Morteau sausage, Morteau sausage "crisps", ... All |
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