Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,358 Kcal or 72,674 Kj | 348 gr | 1,569 gr | 1,077 gr |
868 % | 134 % | 148 % | 163 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Stuffed cabbage leaves, Mexican-style pork medallions , Chinese Soup, Mixed vegetable curry, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Mini Mont d'Or fondue with "spuds in blankets", Normandy seafood stew, Roast potatoes "à la provençale", Chicken breasts with tarragon, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Vanilla ice cream, Lemon creams, Chocolate sauce, Gratin of Endives with Mont d'Or, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Cassoulet, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, Winegrowers' sausage casserole, ... All |
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