Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
46K 37 4.7
Grade this recipe:

Last modified on: May 10th 2015

Keywords for this recipe:SoupFresh spinachPotatoesSmoked sausage

For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.32 min.49 min.
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Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #1
Cut 600 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 150 g onion.

Chop 6 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #2
Peel and rinse 1 kg 50 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #3
Prepare 300 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #4
Pour 6 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach : Photo of step #5
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #6
Add 4 litres 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach : Photo of step #7
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #8
Add 750 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach : Photo of step #9
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach : Photo of step #10
Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping:

Several days.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,888 Kcal or 20,465 Kj117 gr329 gr310 gr
244 %45 %31 %47 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj2 gr5 gr5 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj6 gr18 gr17 gr
14 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, Duo of slow-cooked pork, Fisherman's Ragout, Asparagus "en petit pois", ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Melting Epoisses on toast , Smoky potato and potimarron gratin, Avengers' potatoes, Pan-fried potatoes, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Creamy spinach and potato gratin, Spinach and ricotta ravioli, Gratin of Endives with Mont d'Or, Strawberry, kiwi and mascarpone verrines, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Morteau sausage "crisps", Smoked eggs, Comtoise stuffed tomatoes, Winegrowers' sausage casserole, ... All

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