Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
70 K 4.7/5 (38 reviews)
50 min.
Easy
18 people
10 IngredientsLast modified on: May 10th 2015
For 18 people, you will need:
- 1
600 g Morteau sausage - 2
150 g onion - 3
6 cloves garlic - 4
1 kg 50 g potatoes - 5
300 g fresh spinach - 6
6 tablespoons olive oil - 7
4 litres 500 ml Vegetable stock - 8
750 ml liquid cream - 9
salt - 10
pepper - Total weight: 6,750 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 600 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 150 g onion.
Chop 6 cloves garlic finely.
Chop 150 g onion.
Chop 6 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 1 kg 50 g potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 300 g fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 6 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 4 litres 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 RDI=200 % | 2,350 RDI=220 % | 1,620 RDI=250 % | 26,040 RDI=1,300 % | 109,010 RDI: 1,300 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 90 RDI=10 % | 1,450 RDI=70 % | 6,060 RDI: 70 % |
How much will it cost?
- For 18 people : 13.75 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Pork Chops Champvallon style, Sautéed Green Vegetables in pan, Fisherman's Ragout, Mixed vegetable curry, ... See them all 19
Potatoes
Like these other recipes: Truffade original, Vegetable pie, Comtoise tart for Seàn, Potato and broccoli gratin, Hasselback or "Swedish-style" potatoes, ... See them all 79
Liquid cream
Like these other recipes: Pear and chocolate tart with a hint of mint, Pumpkin (or potimarron) soup, Double raspberry tartlets, Little vanilla, clementine and chestnut verrines, Breton leek and mushroom tart, ... See them all 165
Morteau sausage
Like these other recipes: Winegrowers' sausage casserole, Smoked eggs, Morteau sausage , Morteau sausage rolled brioche, Cured Pork Belly With Lentils, ... See them all 17
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