Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 174 gr | 785 gr | 538 gr |
321 % | 50 % | 55 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
14 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
54 % | 8 % | 9 % | 10 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Curried prawn risotto, Country vegetable soup, Pork Chops Champvallon style, Mixed vegetable curry, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Gratin Comtois, Hearty potato and ham gratin, Alsatian-style salad, Sarladaise potatoes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Celeriac in cream and mustard sauce, Creamy artichokes, French toast "cordon bleu", Rustic chicken and mushroom pie, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Winegrowers' sausage casserole, Morteau sausage rolled brioche, Sausage and lentils "en cocotte", Hotpot my grandmother's way , ... All |
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