Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 174 gr | 785 gr | 538 gr |
434 % | 67 % | 74 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Pork medallions with "full" turnips, Mixed vegetable curry, Asparagus "en petit pois", Provençal braised carrots, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Minestrone, Fillets of sole Dieppoise, Kale and potato soup, Smooth mixed vegetable soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Green beans "Napoléon", Far Normandy-Brittany, Black Forest gateau, Framboisier, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Express sauerkraut, Hotpot my grandmother's way , How to cook Morteau sausage well, Sausage and lentils "en cocotte", ... All |
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