Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
58 K 4.4/5 (40 reviews)
60 min.
Easy
1 tart
9 IngredientsLast modified on: April 17th 2022
For 1 tart, you will need:
- 1
3 cups + 3 tablespoons endives (head of chicory) - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4 2 tablespoons olive oil
- 5
1 cup puff or flaky pastry (pâte feuilletée) - 6
teaspoon quiche filling mixture - 7
¼ cup grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 50 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the fried endives and ham
Preheat the oven to 430°F (220°C).
Prepare 3 cups + 3 tablespoons endives (head of chicory), but leave raw, rather than blanching.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.
Set aside.
Stage 2 - 3 min.
Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.
Set aside.
Set aside.
Stage 3
Prepare teaspoon quiche filling mixture.
Stage 4 - 3 min.
Assemble the tart
Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...
Stage 5 - 5 min.
...then the endives.
Stage 6 - 2 min.
Pour in the filling mixture and scatter ¼ cup grated cheese over the top.
Stage 7 - 35 min.
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
Remarks
If you would prefer a slightly milder flavour, you can blanch the endives.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
Keeping: A few days, wrapped in aluminium foil.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 850 RDI=80 % | 1,260 RDI=190 % | 3,180 RDI=160 % | 13,330 RDI: 160 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=5 % | 70 RDI=10 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 1 tart : 5.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Gratin du Nord, Comtoise endive salad, Endive and cheese salad with croutons, Endives "bonne femme", Endives , ... See them all 15
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Maroilles cheese quiche, Quiche Bretonne, bread-crust quiche, Deep leek and potato quiche, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Ham "friand" pie, Cabbage and cheddar quiche, Chicken pie, Caramelised apple pie, ... See them all 71
Grated cheese
Like these other recipes: Croque-monsieur potatoes, Spinach on toast with bechamel, Cassoulet-style shepherd's pie., Spinach and hard-boiled egg gratin, Breton Pie, ... See them all 72
Other recipes you may also like
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.February 21th 2011256 K 24.2 1 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011557 K5 5 min.
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.October 13th 2010266 K4.2 3 hours 6 min.
Rabbit civet
Rabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion. These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions. This tasty stew or casserole, with its very tender meat, is like my...May 10th 202398 K4 15 hours 20 min.
Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.May 21th 201762 K4.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.