Last modified on: May 24th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 20 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,535 Kcal or 27,361 Kj | 1,051 gr | 4,354 gr | 1,031 gr |
327 % | 404 % | 411 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 35 gr | 147 gr | 35 gr |
11 % | 14 % | 14 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 88 gr | 363 gr | 86 gr |
27 % | 34 % | 34 % | 13 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Baked eggs with chicken and spinach, Gratin slices with spinach, Spinach and Comté Loaf, Spinach on toast with bechamel, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Spinach and hard-boiled egg gratin, Bourguignon potatoes , Stuffed baguette , Cassoulet-style shepherd's pie., ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Leek and Mimolette tart, Thin spinach and potato tart, Spinach on toast with bechamel, Croque-monsieur, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Langoustine gratin, Tyrolean apple crumble, Rice pudding with fruit and nuts, Melting Epoisses on toast , ... All |
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