Last modified on: May 24th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 20 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,178 Kcal or 9,119 Kj | 350 gr | 1,451 gr | 344 gr |
81 % | 100 % | 101 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 35 gr | 147 gr | 35 gr |
8 % | 10 % | 10 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 88 gr | 363 gr | 86 gr |
20 % | 25 % | 25 % | 10 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Baked eggs with chicken and spinach, Spinach and Comté Loaf, Spinach brik parcels, Spinach and chick peas "à la milanaise", ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Cheese Soufflé, Spinach on toast with bechamel, Chilli chicken and spinach gratin, Endive gratin with cancoillotte, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Stuffed artichokes au gratin, Chard and potato gratin, Leek and Mimolette tart, Spinach and hard-boiled egg gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Fruit crémeux, Almond tuiles, Marchand de vin sauce, Naan, ... All |
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