This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
79 K 4.1/5 (8 reviews)
45 min.
Easy
4.05 €
4 pieces
6 IngredientsLast modified on: May 24th 2015
For 4 pieces, you will need:
- 1
8 slices sandwich bread - 2
40 g butter - 3
80 g bechamel sauce - 4
4 hard-boiled eggs - 5
200 g cooked spinach - 6
150 g grated cheese - Total weight: 990 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 4 min.
Spread bechamel sauce on the other side of each slice.
Stage 3 - ⌛ 4 min.
Put the cooked spinach on top...
Stage 4 - ⌛ 5 min.
...then slices of hard-boiled egg.
Stage 5 - ⌛ 4 min.
Finish with the cheese: grated, sliced very thinly (if using a soft-paste cheese that melts easily, like Saint-Nectaire) or runny "hamburger" cheese.
Stage 6 - ⌛ 4 min.
Cover with a second slice of bread, butter side outwards.
Prepare all the sandwiches like this and arrange on a baking sheet.
Prepare all the sandwiches like this and arrange on a baking sheet.
Stage 7 - ⌛ 20 min.
Toast in the oven for about 20 minutes until browned and the cheese has melted.
Stage 8
Serve hot with a little salad on the side.
Remarks
You can use different breads, such as seeded or wholemeal, rather than ordinary white sliced bread, which is often rather tasteless. If the bread you are using has crusts, trim these off with a serrated knife.
Keeping: Should be eaten immediately, once cooked, but freezes well uncooked..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 1,450 RDI=140 % | 340 RDI=50 % | 2,180 RDI=110 % | 9,120 RDI: 110 % |
| Per 100 g | 40 RDI=10 % | 150 RDI=10 % | 30 RDI=5 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per piece | 90 RDI=30 % | 360 RDI=30 % | 90 RDI=10 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 4 pieces : 4.05 €
- Per piece : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and ricotta ravioli, Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, Spinach Omelette, ... See them all 36
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Moussaka, Thin endive tart, Spinach Mornay, Baker's chicken and potato tart, ... See them all 75
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Scallops au gratin, Bolognaise lasagne, Croque-monsieur potatoes, Asparagus and spinach gratin, ... See them all 31
Butter
Like these other recipes: Cabbage and cheddar quiche, Ramekins with almonds, apples and lemon, Turban of sole with langoustines, Chestnut and hazelnut biscuits, Chocolate mousse, ... See them all 485
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016256 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013297 K4.6 1 hour 45 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011343 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.