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Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
81 K 4.1/5 (8 reviews)456474
Last modified on: May 24th 2015
For 4 pieces, you will need:
- 1
8 slices sandwich bread - 2
40 g butter - 3
80 g bechamel sauce - 4
4 hard-boiled eggs - 5
200 g cooked spinach - 6
150 g grated cheese - Total weight: 990 grams
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 4 min.
Spread bechamel sauce on the other side of each slice.
Stage 3 - ⌛ 4 min.
Put the cooked spinach on top...
Stage 4 - ⌛ 5 min.
...then slices of hard-boiled egg.
Stage 5 - ⌛ 4 min.
Finish with the cheese: grated, sliced very thinly (if using a soft-paste cheese that melts easily, like Saint-Nectaire) or runny "hamburger" cheese.
Stage 6 - ⌛ 4 min.
Cover with a second slice of bread, butter side outwards.
Prepare all the sandwiches like this and arrange on a baking sheet.
Prepare all the sandwiches like this and arrange on a baking sheet.
Stage 7 - ⌛ 20 min.
Toast in the oven for about 20 minutes until browned and the cheese has melted.
Stage 8
Serve hot with a little salad on the side.
Remarks
You can use different breads, such as seeded or wholemeal, rather than ordinary white sliced bread, which is often rather tasteless. If the bread you are using has crusts, trim these off with a serrated knife.
Keeping: Should be eaten immediately, once cooked, but freezes well uncooked..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=539 % | 1,451 RDI=548 % | 343 RDI=471 % | 2,178 RDI=109 % | 9,120 RDI: 109 % |
| Per 100 g | 35 RDI=54 % | 146 RDI=55 % | 34 RDI=48 % | 220 RDI=11 % | 921 RDI: 11 % |
| Per piece | 87 RDI=135 % | 362 RDI=137 % | 85 RDI=118 % | 544 RDI=27 % | 2,280 RDI: 27 % |
How much will it cost?
- For 4 pieces : 4.05 €
- Per piece : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Feta and spinach brik pie, Polenta with spinach and soft-poached egg, ... See them all 36
Grated cheese
Like these other recipes: Spinach on toast with bechamel, Aperitif rolls, Gratin of chicken with rice and sautéed mushrooms, Potato and two ham gratin, Breton galettes (pancakes), ... See them all 75
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Gratin of Jerusalem artichokes à la Comtoise, Spiced butternut gratin, Potato and broccoli gratin, Spinach and hard-boiled egg gratin, ... See them all 31
Butter
Like these other recipes: Auvergne soup, Smart plum tart, Avocado mousse with sorrel, Sliced veal with leeks and mushrooms, Moist cereal bars, ... See them all 498
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