Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 32 min. | 1 hour 50 min. | 40 min. | 4 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,170 Kcal or 17,459 Kj | 1,533 gr | 11,543 gr | 898 gr |
209 % | 589 % | 1089 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 102 gr | 770 gr | 60 gr |
14 % | 39 % | 73 % | 9 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
834 Kcal or 3,492 Kj | 307 gr | 2,309 gr | 180 gr |
42 % | 118 % | 218 % | 27 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Surprise bread, Baker's pizza, Baker's chicken and potato tart, Special Parmesan baguettes, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Tomato foccacia, Sushi, Cretan Bread, Canapés of red mullet with poppy seeds, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Tomato pesto, Sorrel pesto, Roast Brussels sprouts with sage and lemon, Special Parmesan baguettes, ... All |
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