Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 20 min. | 40 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 85 gr | 859 gr | 325 gr |
261 % | 33 % | 81 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 2 gr | 23 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per strudel | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,743 Kcal or 7,298 Kj | 28 gr | 286 gr | 108 gr |
87 % | 11 % | 27 % | 16 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Tomato feuilleté with pesto, Ham "friand" pie, Small foie gras pasties, Apple Pie, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Chocolate mendiants, Tyrolean apple crumble, Cramique, Little apple turnovers with almonds and raisins, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Almond macaroon cake, Santiago Cake, Amandier (gluten-free almond cake), Amiens macaroons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Peach and verbena feuilleté, Oatmeal cake, Strawberry and rhubarb crumble, Oaty walnut cake , ... All |
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