Last modified on: July 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 30 min. | 11 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,578 Kcal or 6,607 Kj | 54 gr | 37 gr | 135 gr |
79 % | 21 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 9 gr | 6 gr | 23 gr |
13 % | 4 % | 1 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 9 gr | 6 gr | 22 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Breton Sandwich, Verrine of avocado mousse and crab, Seafood feuillantines, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Pan-fried potatoes, Beef Wellington, Chicken and mushroom brik rolls, Tartiflette, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Fish in a seed crust, French toast "cordon bleu", Greek-style stuffed courgettes, Tomatoes Provençal, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Tarte Jurassienne, Greek salad, Spinach and cashew brik rolls, Cauliflower and avocado rémoulade, ... All |
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