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Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
84 K 4.7/5 (20 reviews)
1 hour 3 min.
Easy
18 cakes
10 IngredientsLast modified on: July 1st 2015
3 cups + 3 tablespoons crab meat
6 tablespoons lemon juice
3 
6 tablespoons breadcrumbs
3 tablespoons 
3 
18 tablespoons 
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 15 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 3 cups + 3 tablespoons crab meat into a bowl and pour 6 tablespoons lemon juice over.
Stage 3 - 4 min.
Add the chopped parsley, 6 tablespoons breadcrumbs, 3 tablespoons mayonnaise and 3 eggs. Salt sparingly and pepper generously.
Stage 4 - 2 min.
Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
If the mixture is too wet or soft, add more breadcrumbs.
Stage 5 - 10 min.
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6 - 30 min.
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7 - 1 min.
Pour 18 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8 - 10 min.
Fry the crab cakes on both sides until nicely browned.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 110 RDI=10 % | 400 RDI=60 % | 4,730 RDI=240 % | 19,820 RDI: 240 % |
| Per 100 g | 9 RDI=4 % | 6 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per cakes | 9 RDI=3 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 18 cakes : 24.80 €
- Per cakes : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Seafood feuillantines, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Breton Sandwich, ... See them all 4
Oil
Like these other recipes: Comtoise endive salad, Crispy potato galette with leeks, How to cook potato grenaille , Fillet of beef in a rosemary crust, Pork chops in the oven, ... See them all 96
Breadcrumbs
Like these other recipes: Tomatoes Provençal, Sesame fried scampi, Eggplant Polpette, Curried tuna cubes, Spicy mustard cauliflower cheese, ... See them all 19
Lemon juice
Like these other recipes: Sorrel pesto, Coriander and cashew nut pesto, Broccoli salad with chervil-lemon mayonnaise, Red mullet fillets in a quick marinade, Home-made doner kebab, ... See them all 70
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