Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), Jam doughnuts, Choux pastry (pâte à choux), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nachos, Minted Melon, Pistachio tiramisu, Moist chocolate cake, Tarte Normande, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Gâteau Basque , Mint and chocolate cream, Apple custard tart, Upside-down Parmentier, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Gnocchi alla romana, Gâteau Basque , Panettone, Mousse with two chocolates, ... All |
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