Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Crème caramel, Potimarron (Japanese chestnut pumpkin) purée, Bechamel sauce, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Fresh mint ice-cream, Apple Pie, Eton mess, "Psychedelic" sandwich bread, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Rabbit civet "à la normande", Apple confectioner's custard, Gâteau Basque , Blanquette of veal, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Sicilian Epiphany Pie, Quiche filling mixture, Apple and almond gratin, Paris-Brest, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)