Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate eclairs, Ciabatta, Invisible apple cake, Dublin fruit scones, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Blackcurrant jelly, Doughnuts, French Family Cake, Far Normandy-Brittany, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Upside-down Parmentier, Apple custard tart, Pear and lime meringue pie, Mushroom velouté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Real custard sauce (crème anglaise), Breton sablé biscuit dough, Flognarde, How to succeed in making sabayon (syllabub), ... All |
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