Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Polpete, Pretzels, Profiteroles, Toasted almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apricot jelly, Tatin apple diplomat tart, How to cook caramelized puff pastry well, Quince compote, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pear and lime meringue pie, Confectioner's custard (Crème pâtissière, or French pastry cream), Rich hazelnut buttercream, Pumpkin (or potimarron) soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Lime confectioner's custard (pastry cream), Gnocchi alla romana, Dauphinoise potatoes with Serano ham, Breton sablé biscuit dough, ... All |
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