Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,069 Kcal or 4,476 Kj | 75 gr | 371 gr | 400 gr |
53 % | 29 % | 35 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 152 gr | 164 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Thin summer tart "à la grecque", Smoked salmon sacristains, Cochelin d'Evreux, Thin cherry tomato and pesto tart, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Bourguignon potatoes , Beef braised in reduced red wine, Langres-style spinach, Dipping bread with cheese, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Deep leek and potato quiche, Gratin of Jerusalem artichokes à la Comtoise, Turmeric risotto, Mozzarella pasta bake, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chinois, Icelandic-style fish and vegetable pie, Morteau sausage rolled brioche, Dublin fruit scones, Nanterre brioche, ... All |
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