Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 50 gr | 249 gr | 268 gr |
36 % | 19 % | 23 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 164 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Avocado "tarte fine", Pissaladière with puff pastry, Little caramelized peach tarts, Thin summer tart "à la grecque", ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Mozzarella pasta bake, Mini cheese and mustard toasts, Two-cheese vegetable gratin, Grandma's salad, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, African style chicken, Ramekins of duchess potatoes, Warm haricot bean salad, Cocotte eggs with Comté, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Tomato feuilleté with pesto, Agen prune cake, Cochelin d'Evreux, Angevin plum pâté, ... All |
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