Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,333 Kcal or 5,581 Kj | 60 gr | 69 gr | 178 gr |
67 % | 23 % | 6 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Millefeuille, Ch'ti mussel tarts, Epiphany galette, Ham "friand" pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Cocotte eggs with Comté, Deep leek and potato quiche, Soft Croque-monsieur with 3 cheeses, Escalope cordon bleu, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Bistro-style cabbage salad, Maroilles cheese quiche, Bourguignon potatoes , Röstis, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Cramique, Morteau sausage rolled brioche, Flaky brownie brioche, Dublin fruit scones, ... All |
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