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Crispy potato and mushroom brik rolls

Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
22,2754/5 for 6 ratings
Grade this recipe:

Last modified on: July 26th 2015

For 4 rolls, you will need:

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Measures:

How long does it take?

Fulfillment
PreparationCookingStart to finish
32 min.14 min.46 min.
Preservation:
Should be eaten as soon as cooked.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1 - 15 min.
Crispy potato and mushroom brik rolls : Photo of step #1

Prepare the filling


Peel and chop 300 g mushrooms into small pieces.

Set aside.
Stage 2 - 4 min.
Crispy potato and mushroom brik rolls : Photo of step #2
Peel 2 spring onions (scallions).

Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #3
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.

Set aside.
Stage 4 - 5 min.
Crispy potato and mushroom brik rolls : Photo of step #4
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Crispy potato and mushroom brik rolls : Photo of step #5
Mash 200 g cooked potato roughly with a fork.
Stage 6 - 1 min.
Crispy potato and mushroom brik rolls : Photo of step #6
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.
Stage 7
Crispy potato and mushroom brik rolls : Photo of step #7

Make the rolls


Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Crispy potato and mushroom brik rolls : Photo of step #8
Roll up into a cylinder...
Stage 9
Crispy potato and mushroom brik rolls : Photo of step #9
...folding in the sides from midway.
Stage 10
Crispy potato and mushroom brik rolls : Photo of step #10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Crispy potato and mushroom brik rolls : Photo of step #11
Make all the rolls like this.
Stage 12 - 8 min.
Crispy potato and mushroom brik rolls : Photo of step #12

Cook the rolls


Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Crispy potato and mushroom brik rolls : Photo of step #13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Crispy potato and mushroom brik rolls : Photo of step #14
Serve piping hot on their own or with a side salad.

Remarks

You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Coq au vin, Penne with Mushrooms, Mushroom buckwheat pancakes, Breton leek and mushroom tart, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Tartiflette, Potatoes with bacon and herbs, Warm salad of potatoes and purple artichokes, Crispy potato galette with leeks, Baked salmon fillet, ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Crispy cheese parcels, Crispy smoked salmon and herb rolls, Spinach brik parcels, Warm apple feuillantines, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Cauliflower "moelleux" in ramekins, Verrine of avocado mousse and crab, Tomato meat balls, Feta in olive oil with herbs, ... All

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