Crispy potato and mushroom brik rolls


Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
69 K 4.1/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: July 26th 2015
For 2 rolls, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 15 min.
Crispy potato and mushroom brik rolls

Prepare the stuffing


Prepare 375 ml mushrooms.

Reserve.

Stage 2 - 4 min.
Crispy potato and mushroom brik rolls
Peel 1 spring onion (scallion).

Chop the white part finely, then chop the green leaves, but keep them separate.

Stage 3 - 1 min.
Crispy potato and mushroom brik rolls
Pour 1 tablespoon olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.

Set aside.

Stage 4 - 5 min.
Crispy potato and mushroom brik rolls
Using the same frying pan, pour in 1.5 tablespoon olive oil and, when hot, add the mushrooms.

Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).

Stage 5 - 2 min.
Crispy potato and mushroom brik rolls
Mash 100 ml cooked potatoes roughly with a fork.

Stage 6 - 1 min.
Crispy potato and mushroom brik rolls
Add the mushrooms, cooked onion, the raw greens and ½ tablespoon lemon juice, then check the seasoning.

Stage 7
Crispy potato and mushroom brik rolls

Make the rolls


Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.

Stage 8
Crispy potato and mushroom brik rolls
Roll up into a cylinder...

Stage 9
Crispy potato and mushroom brik rolls
...folding in the sides from midway.

Stage 10
Crispy potato and mushroom brik rolls
Finish rolling up the pastry sheet.

Stage 11 - 10 min.
Crispy potato and mushroom brik rolls
Make all the rolls like this.

Stage 12 - 8 min.
Crispy potato and mushroom brik rolls

Cook the rolls


Use a frying pan with a shallow depth of oil. When hot, add the rolls.

Stage 13
Crispy potato and mushroom brik rolls
Fry until browned all over, then drain on absorbant paper to remove excess oil.

Stage 14
Crispy potato and mushroom brik rolls
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.

Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping: Should be eaten as soon as cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %50 RDI=5 %40 RDI=6 %570 RDI=30 %2,400 RDI: 30 %
Per 100 g2 RDI=1 %10 RDI=1 %8 RDI=1 %130 RDI=7 %550 RDI: 7 %
Per roll5 RDI=2 %30 RDI=2 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 2 rolls : 1.40 €
  • Per roll : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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