Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
61K 4.1/5 based on 7 reviews
Last modified on: July 26th 2015
Keywords for this recipe:
300 g 
2 
2 tablespoons 
200 g cooked potatoes
1 tablespoon lemon juice
4 sheets of brick pastry
Times for this recipe
Preparation: 32 min.
Cooking: 14 min.
All in all: 46 min.
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Step by step recipe
Stage 2 - 4 min.
Peel 2 spring onions (scallions).
Chop the white part finely, then chop the green leaves, but keep them separate.
Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.
Set aside.
Set aside.
Stage 4 - 5 min.
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Mash 200 g cooked potatoes roughly with a fork.
Stage 6 - 1 min.
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.
Stage 7
Make the rolls
Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Roll up into a cylinder...
Stage 9
...folding in the sides from midway.
Stage 10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Make all the rolls like this.
Stage 12 - 8 min.
Cook the rolls
Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping: Should be eaten as soon as cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 8 % | 100 10 % | 80 10 % | 1,150 60 % | 4,810 60 % |
| Per 100 g | 2 1 % | 10 1 % | 8 1 % | 130 7 % | 550 7 % |
| Per roll | 5 2 % | 30 2 % | 20 3 % | 290 10 % | 1,200 10 % |
How much will it cost?
- For 4 rolls : 2.71 €
- Per roll : 0.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom velouté, Mushroom bourguignon, Rustic chicken and mushroom pie, Chicken pie, Baked Mont d'Or with diced mixed vegetables, ... See them all 59
Cooked potatoes
Like these other recipes: Frichti from Bruxelles, Potato galette, Green beans and potatoes with Morbier cream sauce, Baked Camembert with Walnuts, Green Piedmont Salad, ... See them all 49
Sheet of brick pastry
Like these other recipes: Spinach brik parcels, Chicken and mushroom brik rolls, Crispy cheese parcels, Spinach and cashew brik rolls, Pears and caramelised walnut samosas , ... See them all 12
Olive oil
Like these other recipes: Beef braised in reduced red wine, Welsh (French Welsh Rarebit), Sautéed pork with mushrooms in a cream sauce., Lille style chicken, Rabbit with mustard, ... See them all 504
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