Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,256 Kcal or 9,445 Kj | 41 gr | 196 gr | 151 gr |
113 % | 16 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 11 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per roll | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Kérinou slices, Stuffed Mushrooms, Stuffed mushrooms au gratin, Sliced chicken with mushrooms and broccoli, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Polish-style beetroot salad, Crispy potato galette with leeks, Gratin of beet tops and potatoes, Potatoes with bacon and herbs, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Warm apple feuillantines, Algerian brik rolls, Crispy prawn rolls, Spinach brik parcels, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Polenta parmentier, Cauliflower tabouleh, Mixed seed grissini, Italian style gratin, ... All |
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