Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,644 Kcal or 19,443 Kj | 68 gr | 4 gr | 484 gr |
232 % | 26 % | <1 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Souda salad, Tzatziki, Tomato and courgette tart, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Turmeric risotto, Pork escalope with mushrooms and sage cream, Sunday night pasta, Creamy rice with spinach, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Preserved lemons, Red mixed pickle, Herb olive oil, Salmon marinated like herring, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Beef braised in reduced red wine, Herb olive oil, Spaghetti Bolognese, Mushrooms à la grecque, ... All |
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