Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
348 % | 39 % | 1 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Cretan-style salmon , Vegetable rosette tart, Cretan Bread, Greek salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Quartet of brassicas with cream , Stuffed mushrooms au gratin, Cockles and cabbage with smoky cream sauce, Sautéd broccoli with ham, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Home-made chilli oil, Salmon marinated like herring, Preserved lemons, Herb olive oil, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Fried eggs with tomatoes, Little vegetable omelettes, Spaghetti with mushrooms, Baker's chicken and potato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)