Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Spinach fritters, Cretan-style salmon , Light herb sauce, Lebanese-style chickpea salad, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Greek Pesto, Souda salad, Feta and spinach brik pie, Feta in olive oil with herbs, ... All |
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![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Peach and mint salad , Chicken club sandwich, 4 pears salad with vanilla, Minted Melon, ... All |
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