Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,193 Kcal or 9,182 Kj | 73 gr | 73 gr | 179 gr |
110 % | 28 % | 7 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Light herb sauce, Cretan-style salmon , Spinach and cashew brik rolls, Lebanese-style chickpea salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Thin summer tart "à la grecque", Cretan salad, Lumberjack turnovers, Feta and spinach brik pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Celeriac in cream and mustard sauce, Warm haricot bean salad, Creamy rice with spinach, Chicken and avocado bagels, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Fresh mint ice-cream, Chicken nems, Strawberry feuilleté, Minted Melon, ... All |
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