Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
27 % | 7 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Light herb sauce, Home-made doner kebab, Lebanese-style chickpea salad, Cretan-style salmon , ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Vegetable rosette tart, Greek salad with chicken, Greek Pesto, Moussaka, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Shallot confit tart, Fried cheese toasties with avocado, Lille style chicken, Red mullet fillets in a quick marinade, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Chicken club sandwich, Half-cooked chocolate cake with raspberry coulis, Mint and chocolate cream, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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