Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Norwegian tartines, Lebanese-style chickpea salad, Spinach and cashew brik rolls, Cretan-style salmon , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Canapés of red mullet with poppy seeds, Greek salad, Greek salad with chicken, Mediterranean toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Bacon and cabbage omelette, Cubed salad, Potato galette, Confit of carrots with bacon, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Mojito peaches, Marinated tuna with herbs, Pears in red wine with blackcurrant , Apricot blancmange, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)