Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Spinach fritters, Home-made doner kebab, Norwegian tartines, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Vegetable rosette tart, Greek salad with chicken, Mediterranean toast, Cretan Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Purple artichokes braised in white wine, Tagliatelle and courgette spaghetti, carbonara style, Shallot confit tart, Leek and artichoke tart à la piémontaise, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Green hummus, Strawberries with mint and cream, Chicken club sandwich, Peach and blackcurrant coupe, ... All |
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