Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach and cashew brik rolls, Light herb sauce, Lebanese-style chickpea salad, Home-made doner kebab, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Souda salad, Greek Pesto, Cretan-style salmon , Rice à la grecque, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Spinach fritters, Preserved lemons, Mushroom Pancakes au Gratin, Avocado and smoked salmon terrine , ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Courgette tart with mint, Peach and blackcurrant coupe, Strawberries with mint and cream, Mint and chocolate cream, ... All |
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