Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Flognarde, Rolled chestnut and apple brioche, Rum babas, Checkerboard biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Checkerboard biscuits, Almond mug cake for Mary, Succès praliné (praline meringue), Crisp apricot and pistachio tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Chocolate cereal bars, Canadian apple crumble, Mojito peaches, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Endive and beer soup, Chocolate rolls (petits pains), Lime confectioner's custard (pastry cream), Cocotte eggs with Comté, ... All |
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