Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 65 gr | 244 gr | 97 gr |
75 % | 25 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with mustard-cream sauce, Spaghetti with mushrooms, Mozzarella pasta bake, Pasta with mushrooms, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Cretan Bread, Tomato foccacia, Sushi, Fish terrine with spinach and tomatoes, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Fried egg in bread, Pesto crackers, Spinach and Mushrooms with Pesto, Roasted leeks with pesto, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Cabbage julienne with ham, Leek and egg frichti, Surprise eggs, Sliced cauliflower with 3 cheeses, Leek and Jerusalem artichoke soup, ... All |
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