Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
58 K 3.8/5 (22 reviews)
25 min.
Easy
8 people
4 IngredientsLast modified on: September 9th 2015
For 8 people, you will need:
- 1
3 lb + 1.3 oz Pasta - 2
8 slices cured ham - 3
14.1 oz preserved tomatoes - 4
10.6 oz pesto
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Cook the pasta as you like it.
Stage 2 - 5 min.
Meanwhile, use a frying pan with no added fat to fry 8 slices cured ham lightly on both sides.
Stage 3 - 2 min.
When fried, cut the ham into thin strips.
Stage 4 - 2 min.
Drain 14.1 oz preserved tomatoes and cut into pieces.
Stage 5 - 5 min.
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.
Stage 6 - 3 min.
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 10.6 oz pesto in the centre.
You can bring it to the table like this...
You can bring it to the table like this...
Stage 7
...and mix together at the last minute.
However you serve it, do so right away.
However you serve it, do so right away.
Remarks
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 1,150 RDI=110 % | 1,860 RDI=280 % | 8,400 RDI=420 % | 35,160 RDI: 420 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 80 RDI=10 % | 350 RDI=20 % | 1,450 RDI: 20 % |
| Per person | 50 RDI=20 % | 140 RDI=10 % | 230 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
How much will it cost?
- For 8 people : 15.45 €
- Per person : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Country-style spring pasta, Sunday night pasta, How to cook pasta properly, Mozzarella pasta bake, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Sushi, Spring Bread, Canapés of red mullet with poppy seeds, Fish terrine with spinach and tomatoes, ... See them all 8
Pesto
You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Loaf for "les filles'", Spinach and Mushrooms with Pesto, Seb's Italian-style aperitif slices, Roasted leeks with pesto, ... See them all 13
Cured ham
Like these other recipes: Mediterranean toast, Potato and two ham gratin, Surprise eggs, Bisto-style canapés, Leek and Jerusalem artichoke soup, ... See them all 14
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