Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,999 Kcal or 37,677 Kj | 390 gr | 1,465 gr | 579 gr |
450 % | 150 % | 138 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Penne with Mushrooms, Penne with purple artichokes, Sunday night pasta, Pasta with mushrooms, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Sushi, Spring Bread, Canapés of red mullet with poppy seeds, Tomato foccacia, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Fried egg in bread, Olive and pesto bread, Spinach and Mushrooms with Pesto, Genoese croque-monsieur, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Bistro-style beetroot salad, New York style pasta, Surprise eggs, Sautéd mushrooms with spring onions and cured ham, ... All |
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