Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
58 K 3.8/5 (22 reviews)
25 min.
Easy
12 people
4 IngredientsLast modified on: September 9th 2015
For 12 people, you will need:
- 1
2 litres 100 ml Pasta - 2
12 slices cured ham - 3
600 mls preserved tomatoes - 4
450 mls pesto
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Cook the pasta as you like it.
Stage 2 - 5 min.
Meanwhile, use a frying pan with no added fat to fry 12 slices cured ham lightly on both sides.
Stage 3 - 2 min.
When fried, cut the ham into thin strips.
Stage 4 - 2 min.
Drain 600 mls preserved tomatoes and cut into pieces.
Stage 5 - 5 min.
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.
Stage 6 - 3 min.
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 450 mls pesto in the centre.
You can bring it to the table like this...
You can bring it to the table like this...
Stage 7
...and mix together at the last minute.
However you serve it, do so right away.
However you serve it, do so right away.
Remarks
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 650 RDI=250 % | 1,720 RDI=160 % | 2,780 RDI=420 % | 12,600 RDI=630 % | 52,740 RDI: 630 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 80 RDI=10 % | 350 RDI=20 % | 1,450 RDI: 20 % |
| Per person | 50 RDI=20 % | 140 RDI=10 % | 230 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
How much will it cost?
- For 12 people : 23.20 €
- Per person : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Sunday night pasta, Penne with purple artichokes, Pasta with mushrooms, Pasta with mustard-cream sauce, ... See them all 15
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cauliflower tabbouleh, Sushi, Spring Bread, Fish terrine with spinach and tomatoes, ... See them all 8
Pesto
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Spinach and Mushrooms with Pesto, Loaf for "les filles'", Italian toast, Olive and pesto bread, ... See them all 13
Cured ham
Like these other recipes: Shallot confit tart, Cabbage julienne with ham, Sautéd mushrooms with spring onions and cured ham, Potato and two ham gratin, New York style pasta, ... See them all 14
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