Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 11 gr | 98 gr | 31 gr |
35 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Potatoes with prawns, Alsatian-style salad, Smooth mixed vegetable soup, Salt cod brandade, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Chocolate orangettes for Erika, Ali Baba bread, Bistro-style cabbage salad, Gratin of leeks with Morbier cheese, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Auvergne gratin, Duo of slow-cooked pork, Potatoes with bacon and herbs, Oxtail Parmentier, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Spinach and cauliflower with sesame béchamel sauce, Rabbit civet, Simple mushroom salad with thyme and lemon, 3 ways, Small ratatouille with , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)