Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 15 gr | 12 gr | 6 gr |
8 % | 6 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Veal with mushrooms and green asparagus, Sautéd mushrooms with spring onions and cured ham, Sautéed turmeric chicken with mushrooms, Sautéed oyster mushrooms, ... All | |
Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs in tomato shells, Eggs meurette, Rosemary steamed fish, Loaf for "les filles'", ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Quick flaky pizza, Two-olive ciabatta, Olive and pesto bread, Tomatoes Provençal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)