Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
69 % | 43 % | 88 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 14 gr | 113 gr | 93 gr |
6 % | 4 % | 8 % | 10 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
69 % | 43 % | 88 % | 116 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Four quarters (adding fruit), Apple and Blackcurrant Brioche Pies, Apple Strudel, Tarte à l'coloche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Fine multi-tomato tart, Tomato tart, Mirlitons, Rustic chicken and mushroom pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Nanterre brioche, "Psychedelic" sandwich bread, Lumberjack turnovers, Diamond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Clafoutis "Marie-Antoinette", "BN style" chocolate-filled biscuits, Apricot jam with vanilla, Nanou's chocolate cake, ... All |
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