Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 14 gr | 113 gr | 93 gr |
8 % | 5 % | 11 % | 14 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Apple-almond shortbread tart, Tart Tatin, Tarte à l'coloche, Apple macaronade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Saint Honoré cake, Millefeuille, Quick flaky pizza, Verbena flan, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Cashew-nut and Parmesan biscuits, Koulibiak in pie dish, Mini palmiers, Paté en croute (terrine in a pie crust), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Madeleines, Poppy seed and lemon cake, Cannelés, Lemon Confectioner's Custard, ... All |
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